From Plate to Purpose: Innovation in Food & Packaging Waste Reduction

KESC is excited to share our very own Abbey Schmitt's deep dive on food & packaging waste reduction!

Photo Recap — Climate Week 2023

KESC was proud to put on Climate Week 2023 at Kellogg last week! From business leader panels to site visits in Chicago, it was a packed week of sustainability-focused events. Check out some photo highlights below.

Carbon Removal Panel — Climate Week 2023

KESC kicked off Climate Week 2023 with a panel on Carbon Removal — below is a recap of the event from our very own co-president, Björn De Groote!

Kellogg Climate Week 2023

The Kellogg Energy & Sustainability Club (KESC) is exciting to be sponsoring Climate Week at Kellogg, April 17th-21st!

Kellogg Climate Conference Recap

The inaugural Kellogg Climate Conference is a wrap! With nearly 300 Kellogg students and alumni in the audience and a large array of speakers and panelists, the KESC team is proud of how the event turned out and incredibly excited for next year’s conference already.

KESC and KFAB Visit Plant Chicago

Today's post is guest-written by KESC and KFAB's very own Abbey Schmitt . On February 11th, the Kellogg Energy & Sustainability Club (KESC) and the Kellogg Food & Agribusiness Club (KFAB) went to visit Plant Chicago together.

KESC 2022 Summer Internships in Sustainability

There's never been a better time to work in energy & sustainability, and KESC executive team members are taking full advantage - read on for a quick snapshot of some of the internships our members worked on this past summer. Interested in learning more?