From: Japan Club
Date: October 26, 2012
Subject: Japan Club Newsletter: Fall Quarter #4
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Japan Club Newsletter #4 Fall Quarter 2012 |
Sanma BBQ party coming up! Limited spots! |
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Hungry Geishas and Starving Samurais, Sizzling Kobe beef that melts in your mouth from all the massages it received. The comforting aroma of freshly cooked yakisoba noodles mixed with vegetables and a light sauce. Delicate cuts of salmon on glistening sticky rice for the perfect bite of sushi. Careful, you may want to wipe that drool off your Ipad now. Japan is known throughout the world for having some of the most amazing food and JClub would like to invite you and your friends to enjoy some of it HOME COOKED by us at the Asian Food festival. Stay hungry. Stay awesome. 2012 Japan Club Leadership Team |
In this issue:
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Upcoming Events - Save the Date! Sanma BBQ Party! - November 4th What is Sanma, you ask? Sanma is one of the most famous and traditional seasonal foods in the Japanese cuisine! It is a fish typically enjoyed by the Japanese during during the fall, both in their homes and outside.The NU Japanese Community will throw a wild Sanma BBQ Party next week and would like to extend a warm invite to all Japan Club members to join in the fun! If you would like to join us and come taste this delicacy, please register on the GoogleDoc in the link below by this Sunday, Oct 28th. Due to venue capacity, registration is limited to 10 people! Please fill out the GoogleDoc as soon as possible if you are interested! It’s first come, first served!
Date: Sunday, Nov 4th, starting at 1:00 pm Asian Food Festival! - November 9th Two-year champion Japan Club will once again mark its presence in the Asian Food Festival! What delicious items will we serve? Well, that's still a secret, but we can promise you that it is going to be good and that you definitely don't want to miss out! You'll also be able to enjoy many great tastes from various Asian countries. Of course, if you’d like to join in the preparation, it will be our pleasure to have you with us. In fact, we definitely hope many of you guys will get excited to help us prepare the food! It is going to be a lot of fun! Please stay tuned for more information if you are interested! Date: Friday, Nov 9th, 5:00 - 7:00 pm
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| Careers
McKinsey and Company's Asia Pacific Office Reception - November 12th All first year MBA students at Kellogg interested in internships or full time opportunities with McKinsey and Company's Asia Pacific offices are invited to join a reception to learn more about our people and the work we are doing across Asia-Pacific. We are looking for students with either personal or professional ties to the region or who can speak a local language to join their Asia-Pacific offices. To visit our Asia-Pacific office websites, please go to: www.mckinsey.com/global_locations Date: Monday, Nov 12th, 7:00 - 9:00 pm Please register to attend the event by clicking on the following link by Sunday, November 4th. You will need to indicate which offices in Asia-Pacific you are interested in. http://www.surveymonkey.com/s/9WF7P7W |
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| Japanese Culture
Make your own homemade sushi!
Making sushi has always been a a daunting task for the non-initiated. But with this article, anyone can make and enjoy sushi anytime! Link. |
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| News from Japan
UNIQLO Launches Online Shopping in the U.S. Looking for some Japanese-designed apparel? Now you have one more option to satisfy your shopping needs! (Click here to read the full article!) Japan's New Tech Generation - NYTimes "Every Wednesday, a bar in central Tokyo hosts an unusual speed-dating event. There are drinks and plenty of coy looks. But the young people at the bar aren’t here for romance. As Japan’s aging tech giants like Sony and Panasonic continue to falter, a new generation of Japanese technology entrepreneurs is stepping up. While their numbers are small compared to those in the United States, they are turning to a bevy of start-up incubators and even to financing from Silicon Valley. And so-called start-up dating salons, like the bar in central Tokyo, are helping to match would-be collaborators." (Click here to read the full article!) |
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