Welcome to Kellogg Cork & Screw


About Us

Kellogg's Community of Wine Lovers

Our Mission at Cork & Screw is to further the Kellogg student body's appreciation of, familiarity with, and accessibility to wine, to promote career related opportunities, and to host opportunities for students to socialize over wine. We enjoy bringing people together over wine, learning about wine, and best of all - drinking wine.

This year will be filled with exciting tastings and events, so bring a friend or come and make new ones!

Cheers,
Cork & Screw Exec Board

Getting Involved

Cork & Screw hosts events throughout the year that are designed to engage Kellogg wine enthusiasts at all levels of wine education. We aim to make wine inclusive and approachable for all. If you are interested in joining our Executive Board, we accept applications every October and provide a full list of available positions at our Fall Kick-Off event.

Applications for the 2018-2019 Board are due October 14, 2018 at 11:59pm. Please click here to apply.


Wine Education

Learn about the wine industry and develop your palette by attending Cork & Screw's various wine education events, including tastings and partner events such as "How to Choose Wine for a Business Dinner."

Social Events

Cork & Screw events are some of Kellogg's most fun and welcoming. We welcome all students to our happy hours throughout the year. Make sure you do not miss our annual trip to wine country each May, or the closeout event of the school year, Diner en Blanc, in June!

Career & Industry

Recruiting for the wine industry or CPG? Cork & Screw partners with some of the world's top wine producers to facilitate networking and career development. Past sponsors include: E & J Gallo Winery, The Wine Group, and Constellation Brands.

Upcoming Events

  • Oct
    24

    Cork & Screw and Eatz! present The Wines of Bordeaux - Medoc Wine Tasting

    The flagship food and wine events of the year at Kellogg, Eatz! and Cork & Screw are joining forces to present a wine tasting of prestigious Bordeaux wines from the Medoc region paired with delicious bites. Our guest speaker has carefully picked the Kellogg student body to showcase the medoc wine too, and will be joining us from Bordeaux. Evanston's own Farmhouse restaurant will be hosting our event. Menu: Norwegian Smoked Salmon Tartar Midwestern Skewers Bacon Wrapped Dates Meatball Bites Cellar Board BBQ Pork Sliders