Tu B'Shevat is a Jewish holiday recognizing "The New Year of the Trees." It is celebrated on the fifteenth day of the Hebrew month of Shevat. In Israel, the flowering of the almond tree usually coincides with this holiday, which is celebrated by planting trees and eating dried fruits and nuts.
Why is it important?
Although the celebration of Tu B'Shevat or Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment. It is considered a festival of nature, full of wonder, joy, and thankfulness for creation in anticipation of the renewal of the natural world. During this festival, Jews recall the sacred obligation to care for the world, and the responsibility to share the fruits of the earth with all.
Tu BiShvat falls at the beginning of spring in Israel, when the winter rains subside and the pink and white blossoms of the almond trees begin to bud. It is for this reason that almonds and other fruits and nuts native to the Land of Israel – barley, dates, figs, grapes, pomegranates, olives, and wheat – are commonly eaten during a Tu BiShvat seder (a special ritual meal for the holiday).