Thanksgiving (Canada)

Thanksgiving, or action de grâce, is an annual Canadian holiday and harvest festival, held on the second Monday in October, which celebrates the harvest and other blessings of the past year.

Why is it important?

On January 31, 1957, the Governor General of Canada Vincent Massey issued a proclamation stating: "A Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed – to be observed on the second Monday in October."

Historical background

The first Celebration

According to some historians, the first celebration of Thanksgiving in North America occurred during the 1579 voyage of Martin Frobisher from England, in search of the Northwest Passage from Europe to Asia. The expedition was plagued by ice and freak storms, which at times scattered the fleet; on meeting again at their anchorage in Frobisher Bay, preacher Robert Wolfall, appointed by Her Majesty's Counsel, delivered a "...godly sermon, exhorting them especially to be thankful to God for their strange and miraculous deliverance in those so dangerous places..." .

The American Revolution

Many thanksgivings were held following noteworthy events during the 18th century. Refugees fleeing the civil war in the United States brought the custom of an annual thanksgiving festival to Canada.

Native Americans

The native peoples of the Americas held ceremonies and festivals to celebrate the completion and bounty of the harvest long before European explorers and settlers arrived in what is now Canada.

A time for family and rest

Many Canadians often use the three-day Thanksgiving weekend to visit family or friends who live far away, or to receive them in their own homes. Many people also prepare a special meal to eat at some point during the long weekend. Alternatively, as this may be the last chance in a while for some people to use cottages or holiday homes before winter sets in, people take a short vacation.

Popular Traditions

While the actual Thanksgiving holiday is on a Monday, Canadians may gather for their Thanksgiving feast on any day during the long weekend; however, Sunday is considered the most common.

Foods traditionally served at Thanksgiving include roasted turkey, roast beef, ham, stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various autumn vegetables (including various kinds of squashes, but also Brussels sprouts), pumpkin pie, apple pie, and glazed yams. Various regional dishes and desserts may also be served, including salmon, wild game, Jiggs dinner with split-pea pudding, butter tarts, and Nanaimo bars.

Other popular activities include outdoor breaks to admire the spectacular colors of the Canadian autumn, hiking, and fishing. Fans of the teams in the Canadian Football League may spend part of the weekend watching the Thanksgiving Day Classic matches.

Did you know?

Armistice Day and Thanksgiving Day were on the same day

From the end of the First World War until 1930, both Armistice Day and Thanksgiving Day were celebrated on the Monday closest to November 11, the anniversary of the official end of hostilities in World War I.

In 1931, Armistice Day was renamed Remembrance Day and Thanksgiving Day was moved to a Monday in October. Since 1957, Thanksgiving Day has always been held on the second Monday in October.

The "Horn of Plenty"

The Cornucopia (from Latin cornu - horn and copia - abundance) is a symbol of harvest and was brought to Canada by European settlers. It symbolizes abundance, a bountiful harvest, and, by extension, an appreciation for both of those things.


The cornucopia actually came from Greek mythology and is usually associated with Demeter, the goddess of harvest. It was originally depicted as a goat's horn.