Kellogg Food & Agribusiness Club (kFAB) | About kFAB

Our Mission

• kFAB's mission is to cultivate a strong and engaged food & ag community by educating and supporting Kellogg students and alumni across all facets of the food and agriculture industry.
• We also seek to connect with prospective b-school students considering a career in food/agribusiness to educate and share opportunities at Kellogg and beyond!

Membership

• 299+ Members on Campus Groups
• 23+ Members on Executive Leadership Team

Club Highlights

• We host some exciting campus-wide events, including the Food & Ag Internship Panel, kFAB Branded Week, and deep-dive panel series focusing on new trends such as "Alternative Protein Panel" and "Better for You Foods".
• We love small group events, too. We want to hold regular potlucks, small group dinners, cook-along classes with students, and restaurant treks to local Chicago eats!
• We reach beyond Kellogg to grow our network. We co-host events / treks with sister clubs (Energy & Sustainability, Retail, Social Impact, etc.) and organize networking events with alumni, Chicago food businesses, and other b-schools.
• We offer opportunities to gain industry experience, such as the co-hosted Kellogg-Booth Food & Ag VC Investment Case Competition.
• We write an awesome biweekly newsletter that covers trends, challenges, and professional opportunities in food & ag.

You Should Know:

• WE LOVE GOOD FOOD. Seriously, our potluck spreads are legend.
• We cover the full spectrum of the food and ag value chain. We support CPG, grocery / retail, agriculture, venture capital, non-profit, sustainability, and more!
• We're on Slack & Campus Groups! Join @kellogg_foodandag on slack or connect with us on Campus Groups to receive our newsletter.
• We have an Alumni Group on LinkedIn that features all sorts of food and agribusiness news.
• We recently created an Instagram page! Check us out to see all of the fun events we enjoy hosting.