[food]e-letter

October 2009

for Kelloggians who love food

In This Issue

Welcome to EATZ!

EATZ Director Applications

2009-2010 Events

Contributions

Photos

Useful Links

EvanstonPING!

Local establishments list their daily specials

2009 Time Out Chicago Eat Out Awards

Check out which Chicago restaurants & bars made the cut for Readers’ Choice and Critics’ Picks

Welcome to Kellogg EATZ!

For those of you who missed our kickoff meeting, Kellogg EATZ is a club that seeks to help the Kellogg community expand its culinary horizons in the broader Chicago area. We hold 2-4 events per term, and our events are open to everyone in the Kellogg community.

Please see below for anticipated events for 2009-2010 as well as photos from our blind taste test. A copy of our kickoff deck is available on our eCampus website.

Calling all First-Years

Looking for a fun way to combine your passion for food with a low time-commitment leadership opportunity? Search no further! EATZ will be selecting five 1st Year Directors to:

·         Work with 2nd year co-chairs for a minimum of two events—you can preference which events you want to help plan

·         Attend officer meeting once a month

To apply, please complete a short application (available here or on the eCampus website) and e-mail to Cari Chang at cchang2010@kellogg by this Friday, Oct. 16 @ 5pm.

Anticipated EATZ events for this year include:

·         Taste of Evanston à Sample small portions of the must-eats from a variety of Evanston restaurants

·         Ethnic cooking class @ Now We’re Cooking

·         Chicago Restaurant Week

·         Iron Chef Cook-off

·         Cooking demonstrations

·         And much more!

Keep an eye out for future EATZ e-mails to learn more about each event.

Do you…

… Write a food blog?

… Have a food-related link you’d like to share?

… Have a restaurant you’d like to review or recommend?

Please send all contributions to Steph Chien at schien2010@kellogg.

Thank you to our brave tasters, generous feeders, and everyone else who made it to our kickoff meeting. And congratulations to Sandra Kim for successfully identifying the most foods!

Cari Chang, President/Treasurer

Steph Chien, Club Marketing

June Dutta, Club Relations

Matty Yeh, Online Marketing

Tom Valentin, Events/Logistics