From:
Date: May 2, 2011
Subject: Will your cuisine reign supreme?
Are your culinary skills the envy of your peers? Can you whip up a soufflé one handed? Do you dream of beating Bobby Flay in a throw down? Then you might just have what it takes to be named Kellogg’s next Iron Chef on May 12th.
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What is this madness? Four teams of four Kellogg students (no more than one JV per team) will be given a secret ingredient with which they will create 4 dishes and compete head-to-head to see whose cuisine reigns supreme. Winning team will be awarded a prize. Sign up your team, be a judge, or come watch your classmates compete!
When/where is this awesome competition taking place?
May 12th @ John Evans Alumni House - precise event time TBA, but it will take place in the evening.
How can I register??!!
Teams interested in competing should register via Qualtrics by Friday May 6th at 12am: http://kellogg.qualtrics.com/SE/?SID=SV_7TFSrP0fm1XXJmk. When we receive your team information, we will send you the official rules. Given space and time constraints, a maximum of four teams will be allowed to compete. If we get more than four entries, we will select teams based on the application and all other teams will be placed on a waitlist.
I want to be a judge! What do I need to do?
Please email Jenny Feinberg (jfeinberg2011@kellogg.northwestern.educ) by Sunday May 8th @ 5pm and give us a few lines on why you are interested in doing this most important of jobs. Please note that you will be responsible for tasting and judging any and all food that comes your way!! If you have food allergies or other aversions to any types of food or beverages, this may not be the best job for you.
All Spectators Welcome!!