Fine Dining Experience by NU Senior Arpan Doshi

After eating at some of Chicago's Michelin star restaurants, Arpan Doshi, a Northwestern senior, was inspired to cook meals approaching the same quality and creativity at home. He talked his way into working in the kitchens of Blackbird in downtown Chicago and Boltwood and Hearth here in Evanston. Since then, Arpan has been perfecting his skills and sharing his art with Northwestern students through weekly 7 course tasting menus of his own creation hosted at his apartment. See NU article featuring Arpan's dinners for more info & pictures: http://www.northbynorthwestern.com/story/fine-dining-at-northwestern/

On Saturday, May 20th, Arpan is hosting an exclusive 7 course tasting menu crafted for the bougey Kellogg MBA community. We're talking foie gras, truffles, wine pairings, and bubbly!

Tickets are $60 per person. In order to fully complete your registration, you must Venmo $60 per person to Niyati Desai (@niyati-desai) by end of day. If you register, but do not send the payment by end of day, your registration will be canceled.

***Please note, Arpan is unable to accommodate dietary restrictions at this time. If you have any dietary restrictions, please do not register for the event.***

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