The Food & Agribusiness (FAB) Club’s mission is to prepare students for impactful careers in food, agribusiness, and related sectors. Our club is focused on education, careers, community engagement and academic programming that facilitates thought leadership in sustainability and the future of food in both the United States and abroad.
Kellogg has longstanding partnerships with companies in the food industry, spanning large consumer packaged goods and agribusiness companies to high growth start-ups leading innovation and transformation in the food industry. Whether it’s creating a go-to-market strategy for an up-and-coming healthy snacks brand, assessing new product innovation for an alternative protein company, or leading supply chain optimization for a vertical farming network, FAB Club is connecting Kellogg students to impactful roles that are helping to reshape the future of food.
Learn how we prepare students to become passionate leaders in the food & ag space. Reach out to us at FAB-Club@kellogg.northwestern.edu.