Food as a Force for Good: Lunch & Learn with Eda Davidman

Join us for a Lunch & Learn with Eda Davidman from Chicago Chefs Cook, a collective of top chefs harnessing their talents to support meaningful causes. From disaster relief to local community initiatives, they’re proving that food isn’t just about flavor—it’s a force for good.

Eda has spent her career at the intersection of food and social impact, blending her culinary expertise with a passion for giving back. From running her own catering business to working with organizations that address food insecurity and community development, she’s dedicated to using food as a tool for change.

Don’t miss this chance to learn how food and social impact come together! Lunch provided

Kellogg Food & Agribusiness Club (kFAB) | Website | View More Events
Co-hosted with: Social Impact Club at Kellogg

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